SUNAYANA

Definition of Nanomaterials: The materials which have dimension in the range of mesoscopic range or nanoscopic range i.e. 1-100nm are called as nanomaterials. Some natural nanomaterials such as DNA nanomaterial which store genetic information. Nanomaterials can exist in different shapes such as nanorods, nanoflower, nanowires, nanotubes, nanobuds etc.  The nanomaterials can be classified into three different categories depending on the number of directions of quantum confinement(QC).  1. Two dimensional (2D nanomaterials)      Here quantum confinement occur in one direction, dimension in that direction are in nanoregime      e.g. quantum well- ultrathin layer, ultrathin film. 2. One dimensional (1D-nanomaterials)      Here quantum confinement occur in two directions, i.e. dimensions in this two directions are in the nanoregime.      e.g. quantum wire-nanorods, nanowires, nanowhiskers, nanotube, nanofibres, nanofilamen...

 1. Norohingho pator logot maasor aanja|fish with curry leaves For recipe video👉https://youtu.be/_1b-Y3ofo1Q Ingredients: 1. Curry leaves (make grind it well like paste) 2. Fish  3. Garlic (make paste) 4. Ginger (make paste) 5. Green chillies  6. Onion (make paste) 7. Tomato (make small pieces) 8. Salt and turmeric  9. Mustard oil  10. Coriander leaves Method: At first heat the pan and put some oil and heat it. Fry the fish well. In another pan put curry leaves paste following by adding of garlic, ginger, onion paste mix it well and heat it on a low flame. After 5 minutes put tomatoes, chillies into it. You can add turmeric powder if you want but it is optional. Now add a cup of water into it and heat it in a low flame. Add salt according to your taste. Boil it all for almost 10 minutes. After 10 minutes if needed add some more water and then add the previously fried fish into the curry leaves curry and boil it in low flame for 10 minutes. At past add chopped c...

 

 1. Brinjal with Cauliflower Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1-cut into small pieces 3. Cauliflower-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Chilli-2 7. Mustard oil 8. Salt 9. Turmeric powder First in a hot pan put some mustard oil as per your own choice. Put onion and chillis into the hot oil. Add turmeric powder and fry it well until it gets redness. Then the brinjal, potato and cauliflower add to it and fry it in a low flame for 20mins and cover the pan. Done your brinjal veges are ready to eat. If you want some gravy into it than put 10-15ml of water into it and kept it for boil upto 5-10mins. Don't forget to put salt as per your taste. For recipe video go 👉 my youtube channel 👉 2. Brinjal with carrot and potato Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1medium size-cut into small pieces 3. Carrot-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Green /red Chillis-2...

  This is vegetables dish was prepared by steaming. It has carrot, onion, garlic ,ginger , peppers, ghost chillis, and mustard spinach. This dish is really very tasty and healthy too. You must try it once. To make this dish you just have to cut all the vegetables of small size and then take a large saucepan and heat it. Put water into it. Take a smaller saucepan or bowl which can be fitted in to larger saucepan. Put all the vegetables and other ingredients into the bowl . Also put some salt as per your taste, powdered pepper and paste of ginger into it. Atlast put the bowl into the saucepen containing hot water. Heat it in a low flame for 1/2hour. Your dish is ready.

 1. Dry fish with red Indian Spinach Required ingredients 1. Dry fish 2. Red Indian Spinach 3. Potato 4. Onion 5. Chilli 6. Garlic 7. Ginger 8. Mustard oil 9. Turmeric 10. Salt Take 10 g of dry fish (small sized) and soaked it into water for 1hour . Make small pieces of potato and spinach (take according to your measurements). Put the mustad oil into a hot pan then give turmeric in the hot oil. Then fry onion , ginger, garlic, chilli. Then fry the soaked dry fish till it get redness. Then put the spinach and potato with the fish to fry. Give salt into the mixture according to your taste and mix it well and fry it and keep it at a low flame for 1/2hour. Done your yummy dry fish will be teady after 1/2hour.  👉https://youtu.be/GhJb81Kw-E0 2. Dry fish with bringal Required ingredients 1. Dry fish (small or big size)- 20g 2. Bringal -1/2 (make small pieces) 3. Carrot-1/2 piece (make small pieces) 4. Onion-2 5. Ginger 6. Garlic 7. Mustard oil 8. Salt 9. Ghost chilli 10. Green chil...