SUNAYANA

 

 1. Brinjal with Cauliflower Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1-cut into small pieces 3. Cauliflower-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Chilli-2 7. Mustard oil 8. Salt 9. Turmeric powder First in a hot pan put some mustard oil as per your own choice. Put onion and chillis into the hot oil. Add turmeric powder and fry it well until it gets redness. Then the brinjal, potato and cauliflower add to it and fry it in a low flame for 20mins and cover the pan. Done your brinjal veges are ready to eat. If you want some gravy into it than put 10-15ml of water into it and kept it for boil upto 5-10mins. Don't forget to put salt as per your taste. For recipe video go 👉 my youtube channel 👉 2. Brinjal with carrot and potato Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1medium size-cut into small pieces 3. Carrot-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Green /red Chillis-2...

  This is vegetables dish was prepared by steaming. It has carrot, onion, garlic ,ginger , peppers, ghost chillis, and mustard spinach. This dish is really very tasty and healthy too. You must try it once. To make this dish you just have to cut all the vegetables of small size and then take a large saucepan and heat it. Put water into it. Take a smaller saucepan or bowl which can be fitted in to larger saucepan. Put all the vegetables and other ingredients into the bowl . Also put some salt as per your taste, powdered pepper and paste of ginger into it. Atlast put the bowl into the saucepen containing hot water. Heat it in a low flame for 1/2hour. Your dish is ready.

 1. Dry fish with red Indian Spinach Required ingredients 1. Dry fish 2. Red Indian Spinach 3. Potato 4. Onion 5. Chilli 6. Garlic 7. Ginger 8. Mustard oil 9. Turmeric 10. Salt Take 10 g of dry fish (small sized) and soaked it into water for 1hour . Make small pieces of potato and spinach (take according to your measurements). Put the mustad oil into a hot pan then give turmeric in the hot oil. Then fry onion , ginger, garlic, chilli. Then fry the soaked dry fish till it get redness. Then put the spinach and potato with the fish to fry. Give salt into the mixture according to your taste and mix it well and fry it and keep it at a low flame for 1/2hour. Done your yummy dry fish will be teady after 1/2hour.  👉https://youtu.be/GhJb81Kw-E0 2. Dry fish with bringal Required ingredients 1. Dry fish (small or big size)- 20g 2. Bringal -1/2 (make small pieces) 3. Carrot-1/2 piece (make small pieces) 4. Onion-2 5. Ginger 6. Garlic 7. Mustard oil 8. Salt 9. Ghost chilli 10. Green chil...

  1. In the determination of Ca with AAS, interferences occur due to formation of refractory oxides CaO.P2O5 and Cao.SiO3. It can be eliminated by  a. Changing air acetylene flame to nitrous oxide acetylene flame b. Decreasing oxygen concentration c. Adding of a releasing agent d. using fuel rich flame 1. a and b only             2. aand c        3.a and d        4. a,b,c and d 2. Iron (III) is best determined by UV-visible spectroscopy with 1 . Thiocyanate      2. Acetate     3. Cyanide    4. Dimethylglyoxime 3 . In the AAS, Ne+ gaseous ions bombarded the cathode ( Hollow cathode Lamp) and eject metal atoms from cathode , The process is referred to as 1. Sputtering    2. Ejectioning    3. Excitation   4. Ionisation 4 . Moment of nuclei is negligible during the time taken by an electronic transition . It is called  1. Frank ...

INTRODUCTION: Coulometry is a dynamic techniques in analytical chemistry which determines the amount of matter transformed during an electrolysis reaction by  measuring an unknown concentration of an analyte in solution and completely converting the analyte from one oxidation state to another. It  is an absolute measurement similar to gravimetry or titration and requires no chemical standards or calibration . Figure: Schematic of a coulometric cell Coulometric Titration There are two basic categories of coulometry: - 1.       Controlled potential coulometry or Potentiostatic coulometry 2.       Controlled-current coulometry or amperostatic coulometry These coulometric methods can be classified in following categories: - 1.       Potentiostatic coulometry: Potentiostatic coulometry technique is  most commonly referred to as bulk electrolysis . Here the working electrode is kept at a con...

  Introduction   The scanning Tunneling Microscope(STM) was invented in the early 1980s by Binning and Rohrer who were awarded the 1986 Nobel Prize in Physics. In Scanning Tunneling Microscopy(STM), a sharp metal tip (W, Pt–Ir) is brought sufficiently close to proximity of a conducting sample, and a bias is applied, so that their electron-wave functions can overlap and electrons tunnel between the two. Fig: Schematic diagram of STM instrument The working of STM   In STM once the gap between the tip and sample is about as small as the diameter of an atom, a tunnelling current flows in the range of pico and nano amperes. The magnitude of the current is very sensitive to the size of the gap, changing by a factor of 10 when the distance changes by 100 pm. The metal tip is scanned backward and forward across the solid, and the steep variation of the tunneling current with distance gives an image of the atoms on the surface. The image is usually formed by keeping a c...