Skip to main content

Shillong_Cathedral Catholic Church


It is also known as the Cathedral Church of Mary Help of Christians and it was built in 1936.This church is made on the same site where the first Church of Shillong was situated. It is one of the biggest and oldest churches in the archdiocese and in the whole of Northeast India. This Church is located in Laitumkhrah, Shillong. Besides being the pride of the Catholics of the region, the church has also become a great tourist attraction. The area is very beautiful everyone should visit this church once if they come to north east.

This Cathedral Church has been made earthquake resistant by filling the rock trenches with sand, which makes the foundation, strong. This cathedral was made a shrine in the year 1980. It was constructed atop an emerald-colored hill and has stunning stained glass installations and tall arches. The grave of the First Archbishop of the city, Hubert D'Rosario, is located near the church’s altar. Inside the church, a number of artwork displaying chapters and scenes from Holy Scriptures and the life stories of several Saints, are there. There are also 14 terracotta stations on the Cross. There is also an underground grotto church, carved out of a hill, dedicated to Our Lady of Lourdes. If the day is clear, from the Church’s site, one can see the views of Brahmaputra River and snow-clad Himalayan peaks. Of special beauty are the set of stained glass windows made in Grenoble, France in 1947. On the extreme left, as one faces the main altar is the grave of the first Archbishop of Shillong, His Grace the late Rt. Rev. Hubert D'Rosario, SDB., DD. His mortal remains are interred in the Church in accordance with centuries-old Catholic Church tradition. Next to the grave, just in front of the statue of Mary and the Child Jesus, is another altar. It is here that the special nine-day devotions are held every month.

Comments

Popular posts from this blog

Previous year Question Paper (PYQ)-Lecturer (Non Technical) in CHEMISTRY-2023, DTE ASSAM exam| ASERB Exam

 These question papers will surely help the student appearing for the ASERB exam (non-technical) Chemistry - 2025 and will give an idea about the exam. This question paper was from the DTE 2023 non-technical exam chemistry.  Youtube link:  https://youtu.be/5f4sc8rVcIk LECTURER (NON-TECHNICAL) CHEMISTRY, 2023, Assam

Brinjal Sabji recipe

 1. Brinjal with Cauliflower Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1-cut into small pieces 3. Cauliflower-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Chilli-2 7. Mustard oil 8. Salt 9. Turmeric powder First in a hot pan put some mustard oil as per your own choice. Put onion and chillis into the hot oil. Add turmeric powder and fry it well until it gets redness. Then the brinjal, potato and cauliflower add to it and fry it in a low flame for 20mins and cover the pan. Done your brinjal veges are ready to eat. If you want some gravy into it than put 10-15ml of water into it and kept it for boil upto 5-10mins. Don't forget to put salt as per your taste. For recipe video go 👉 my youtube channel 👉 2. Brinjal with carrot and potato Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1medium size-cut into small pieces 3. Carrot-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Green /red Chillis-2...

Easy and Healthy steamed vegetables receipe

  This is vegetables dish was prepared by steaming. It has carrot, onion, garlic ,ginger , peppers, ghost chillis, and mustard spinach. This dish is really very tasty and healthy too. You must try it once. To make this dish you just have to cut all the vegetables of small size and then take a large saucepan and heat it. Put water into it. Take a smaller saucepan or bowl which can be fitted in to larger saucepan. Put all the vegetables and other ingredients into the bowl . Also put some salt as per your taste, powdered pepper and paste of ginger into it. Atlast put the bowl into the saucepen containing hot water. Heat it in a low flame for 1/2hour. Your dish is ready.