1. Dry fish with red Indian Spinach Required ingredients 1. Dry fish 2. Red Indian Spinach 3. Potato 4. Onion 5. Chilli 6. Garlic 7. Ginger 8. Mustard oil 9. Turmeric 10. Salt Take 10 g of dry fish (small sized) and soaked it into water for 1hour . Make small pieces of potato and spinach (take according to your measurements). Put the mustad oil into a hot pan then give turmeric in the hot oil. Then fry onion , ginger, garlic, chilli. Then fry the soaked dry fish till it get redness. Then put the spinach and potato with the fish to fry. Give salt into the mixture according to your taste and mix it well and fry it and keep it at a low flame for 1/2hour. Done your yummy dry fish will be teady after 1/2hour. 👉https://youtu.be/GhJb81Kw-E0 2. Dry fish with bringal Required ingredients 1. Dry fish (small or big size)- 20g 2. Bringal -1/2 (make small pieces) 3. Carrot-1/2 piece (make small pieces) 4. Onion-2 5. Ginger 6. Garlic 7. Mustard oil 8. Salt 9. Ghost chilli 10. Green chil...
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