SUNAYANA

 1. Brinjal with Cauliflower Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1-cut into small pieces 3. Cauliflower-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Chilli-2 7. Mustard oil 8. Salt 9. Turmeric powder First in a hot pan put some mustard oil as per your own choice. Put onion and chillis into the hot oil. Add turmeric powder and fry it well until it gets redness. Then the brinjal, potato and cauliflower add to it and fry it in a low flame for 20mins and cover the pan. Done your brinjal veges are ready to eat. If you want some gravy into it than put 10-15ml of water into it and kept it for boil upto 5-10mins. Don't forget to put salt as per your taste. For recipe video go 👉 my youtube channel 👉 2. Brinjal with carrot and potato Ingredients. 1. Brinjal-1- cut into small pieces 2. Potato-1medium size-cut into small pieces 3. Carrot-1/2-cut into small pieces 4. Onion-1- chopped 5. Ginger- paste-1/2 teaspoon 6. Green /red Chillis-2...

  This is vegetables dish was prepared by steaming. It has carrot, onion, garlic ,ginger , peppers, ghost chillis, and mustard spinach. This dish is really very tasty and healthy too. You must try it once. To make this dish you just have to cut all the vegetables of small size and then take a large saucepan and heat it. Put water into it. Take a smaller saucepan or bowl which can be fitted in to larger saucepan. Put all the vegetables and other ingredients into the bowl . Also put some salt as per your taste, powdered pepper and paste of ginger into it. Atlast put the bowl into the saucepen containing hot water. Heat it in a low flame for 1/2hour. Your dish is ready.